Nicholas ([info]nhw) wrote,
@ 2008-03-22 07:57:00
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Entry tags:belgium

La Rusticana, Heverlee
Prompted by [info]juleske here and [info]jenmarya here we went up the road to try La Rusticana in Heverlee last night. Well, on the good side, the food was indeed excellent, the complimentary starters fantastic, my penne boscaiola really heavenly. On the less good side, Anne's after-dinner cup of tea was made with heavily salted water ("Sorry! We used the wrong kettle!"), they initially forgot to bring our tiramisu (which was indeed delicious when it finally arrived), and two euro were mysteriously added to the bill (I don't normally check, but I couldn't actually read the total, added the numbers up for myself, and discovered the mistake). So good marks for food, and considering what [info]juleske and [info]jenmarya have said, we may just have been there on a bad night for service.



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[info]juleske
2008-03-22 09:25 am UTC (link)
awww, less then perfect! Now i'm wondering what they need a kettle of salt water for, as well!

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[info]inulro
2008-03-22 11:21 pm UTC (link)
I was wondering if that's some weird Belgian thing I don't get.

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[info]jenmarya
2008-03-22 10:48 am UTC (link)
The owner just had some sort of emergency for which he had to fly back to Italy. Perhaps he's unsettled beyond the pale. That's the only reason I can think of for his "salty kettle."

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